Making Perfect Mashed Potatoes
Mashing is ideal for most of the vegetables especially potatoes and other roots, such as parsnips, turnips, sweet potatoes, and also swede. Have a look here for the best types...
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Making Fresh Cheese
Fresh cheese is simple to make. It is characterized by a mild, clean, taste and soft texture. These are normally...
Poach a whole bird
Gentle poaching is a classic way of cooking any kind of bird, like chicken, duck, goose or even turkey. It...
Caramelized fruits
Caramelizing fruit is a very simple and delicious cooking technique that is used in almost all the places around the...
Coating Fish Before Frying
There are different ways in which we can fry fish. Before frying it’s a good idea to use a light...
Shopping for the Best Ingredients
When buying the basic ingredients always buy the freshest and the best quality ones as you will get the most...
Fillings for Spring Rolls
Spring roll wrappers are delicious as it is fried to a golden-crisp and packed with a mixture of aromatic ingredients....
Adding Flavor to Fish While Steaming
Steamed fish can be bland so give flavor to it by adding vegetables, herbs and spices and other seasonings to the liquid in the wok or steamer or by sprinkling...
Marinades to Tenderize Tough Meat
Small game birds such as quail and grouse can be dry and tough. So you will need a special marinade when roasting these birds. Marinades add flavor to meat and...
Enhance The Flavor of Pureed Soups
Pureeing ingredients that have been cooked in stock, water or milk and then enhancing the puree with cream or egg,...