Ingredients
- 150g Minced beef
- 1/2 Pasta sauce
- 100g Fettuccine
- 1 cup Pasta sauce
- 80g Grated cheese
- 2tsp Chopped garlic
- Salt to taste
Directions
Fettuccine is among my personal favorites when it comes to making pasta at home. For the recipe, you can use your choice of shop bought pasta sauce for extra convenience, or you can always make your own. I used a special herbed tomato sauce for mine. After blanching the fettuccine if you mix it with 1 tbsp of butter instead of rinsing with cold water it will make the fettuccine smoother.
Baked Fettuccine with Beef
Fettuccine is among my personal favorites when it comes to making pasta at home. For the recipe, you can use your choice of shop bought pasta sauce for extra convenience, or you can always make your own. I used a special herbed tomato sauce for mine. After blanching the fettuccine if you mix it with 1 tbsp of butter instead of rinsing with cold water it will make the fettuccine smoother.
Steps
1 Done | Put the fettuccine in boiling water. Add 1/2 tsp of salt. Cook for 8 minutes and set aside. |
2 Done | Heat 1 tbsp of oil. Stir fry onions until golden brown. Add minced beef and chopped garlic. Stir fry for a while. Add the pasta sauce and cook until the beef is done. |
3 Done | Spread the butter on a baking tray. Place fettuccine, beef, and cheese in order. Bake in a pre-heat oven at 180°C for about 15 to 20 minutes until the cheese becomes golden brown. Serve. |
