Herby New Potato Salad

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Herby New Potato Salad

Ingredients

• 1 kg new potatoes, scrubbed and halved
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 small bunch of fresh dill, chopped
• 1 small bunch of fresh chives, chopped
• Salt and pepper to taste

Instructions

1. Boil the new potatoes in salted water until tender. Drain and let cool slightly.
2. In a large bowl, whisk together the olive oil, vinegar, salt, and pepper.
3. Add the warm potatoes to the bowl and toss with the dressing.
4. Stir in the chopped dill and chives.
5. Let the salad sit for a few minutes to let the flavours meld together.
6. Serve warm or at room temperature.