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Kedgeree

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Kedgeree

  • Serves 4
  • Medium

Ingredients

Directions

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Kedgeree is a rice dish that is traditionally eaten for breakfast that has become a fashionable part of Anglo-Indian cuisine. However, kedgeree makes a tasty lunch or supper too. Kedgeree is a truly complete meal with lots of flavors and it could be made quite easily. Rice, smoked fish and eggs are the essentials for kedgeree, everything else is optional, so you can experiment with different spices or even without them if you want. A garnish of fresh coriander leaves adds extra flavor and color.

Kedgeree

Kedgeree is a rice dish that is traditionally eaten for breakfast that has become a fashionable part of Anglo-Indian cuisine. However, kedgeree makes a tasty lunch or supper too. Kedgeree is a truly complete meal with lots of flavors and it could be made quite easily. Rice, smoked fish and eggs are the essentials for kedgeree, everything else is optional, so you can experiment with different spices or even without them if you want. A garnish of fresh coriander leaves adds extra flavor and color.

Steps

1
Done

Preheat the grill to medium. Cook the smoked haddock for about 10 minutes.

2
Done

Place the eggs in a pan of cold water and bring to boil. Cook for about 6-7 minutes, drain and place under cold running water until cool.

3
Done

While the eggs and the haddock are cooking, cook the rice in salted water for about 10 minutes and drain.

4
Done

Melt the butter in a pan over low heat. Add ginger, onion and garlic. Soften for about 5 minutes then add the curry powder and mustard seeds. Cook for a few more minutes.

5
Done

Slice the eggs in quarters after shelling them. Add the fish and rice to the pan and gently heat through. Mix the rice taking care not to break up the eggs too much. Spoon to serving plates and serve immediately.

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