Ingredients
- 250g Packet of egg noodles
- 1 tbsp Sunflower oil
- 2 tbsp Crunchy peanut butter
- Light soy sauce
Directions
There are many varieties of noodles and they are simple and quick to cook. You can serve them on their own and add some simple flavoring to it for a twist or they also can be served as a simple salad for the side.
Peanut Noodles
There are many varieties of noodles and they are simple and quick to cook. You can serve them on their own and add some simple flavoring to it for a twist or they also can be served as a simple salad for the side.
Steps
1 Done | Cook the egg noodles according to instruction on the packet and drain. |
2 Done | Heat the sunflower oil in a wok and add the peanut butter. |
3 Done | Add a splash of cold water and dash of soy sauce and stir the mixture until completely combined. |
4 Done | Add the noodles to a pan and toss to coat with the peanut sauce. |
