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Stir Fried Rice With Shrimp

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Ingredients

Adjust Servings:
2 Tomatoes
225g Fresh shrimps
2 Eggs, beaten
1 tbsp Diced spring onion
2 bowls Cooked rice
3 tbsp Ketchup
Salt to taste

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Stir Fried Rice With Shrimp

  • Serves 2
  • Medium

Ingredients

Directions

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Stir-fried rice is another easy to make main course. I usually make fried rice with a mixture of vegetables or meat that is leftover in the fridge. For this recipe, I have used shrimps and some vegetables. It’s important that the flavors of the individual ingredients stay separate, so I always stir fry the ingredients separately. If this is your first time deveining shrimp here is a very useful video.

Stir Fried Rice With Shrimp

Stir-fried rice is another easy to make main course. I usually make fried rice with a mixture of vegetables or meat that is leftover in the fridge. For this recipe, I have used shrimps and some vegetables. It's important that the flavors of the individual ingredients stay separate, so I always stir fry the ingredients separately. If this is your first time deveining shrimp here is a very useful video.

Steps

1
Done

First, de-vein the shrimps then blanch them in boiling water and remove the shell.

2
Done

Remove the stalks from the tomatoes and remove the seeds. Rinse and dice the tomatoes.

3
Done

Heat 2tbsp of oil in a wok. Stir fry the shrimps for about 30 seconds untouched on one side and do the other side. Remove from wok and place aside.

4
Done

Sir fry half portion of diced spring onion until it gets fragrant. Pour in the beaten egg and stir fry until its semi-set. Add the cooked rice and cook until the rice gets hot.

5
Done

Add the tomatoes, shelled shrimps and season with salt and mix well. Put in the remaining spring onion and stir fry well. Your stir-fried rice with tomatoes and shrimps is ready to be served.

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