Ingredients
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2 Tomatoes
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225g Fresh shrimps
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2 Eggs, beaten
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1 tbsp Diced spring onion
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2 bowls Cooked rice
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3 tbsp Ketchup
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Salt to taste
Directions
Stir-fried rice is another easy to make main course. I usually make fried rice with a mixture of vegetables or meat that is leftover in the fridge. For this recipe, I have used shrimps and some vegetables. It’s important that the flavors of the individual ingredients stay separate, so I always stir fry the ingredients separately. If this is your first time deveining shrimp here is a very useful video.
Steps
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1
Done
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First, de-vein the shrimps then blanch them in boiling water and remove the shell. |
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2
Done
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Remove the stalks from the tomatoes and remove the seeds. Rinse and dice the tomatoes. |
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3
Done
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Heat 2tbsp of oil in a wok. Stir fry the shrimps for about 30 seconds untouched on one side and do the other side. Remove from wok and place aside. |
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4
Done
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Sir fry half portion of diced spring onion until it gets fragrant. Pour in the beaten egg and stir fry until its semi-set. Add the cooked rice and cook until the rice gets hot. |
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5
Done
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Add the tomatoes, shelled shrimps and season with salt and mix well. Put in the remaining spring onion and stir fry well. Your stir-fried rice with tomatoes and shrimps is ready to be served. |
