Apple Pie Recipe: A Delicious Twist on a Classic Dessert!
Looking for a mouthwatering dessert that will impress your family and friends? Look no further than this delicious twist on a classic dessert – the Apple Pie Recipe! In this article, we will guide you through the steps to create a delectable apple pie that will have everyone asking for seconds. So, let’s get started!
Gathering the Ingredients
To begin, let’s gather all the necessary ingredients for our apple pie recipe. You will need:
– 2 ½ cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of unsalted butter, chilled and cut into small cubes
– ½ cup of ice water
– 6-8 medium-sized apples, peeled, cored, and thinly sliced
– 1 cup of granulated sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of ground cinnamon
– ¼ teaspoon of ground nutmeg
– 1 tablespoon of lemon juice
– 1 egg, beaten (for egg wash)
– 1 tablespoon of granulated sugar (for sprinkling on top)
Preparing the Pie Crust
Now that we have all the ingredients ready, it’s time to prepare the pie crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
Next, gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal parts, shape them into discs, and wrap them in plastic wrap. Refrigerate the dough for at least 30 minutes to allow it to chill.
Creating the Apple Filling
While the pie crust is chilling, let’s move on to creating the delicious apple filling. In a separate bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss the ingredients together until the apples are evenly coated.
Assembling and Baking the Apple Pie
Preheat your oven to 375°F (190°C). Take one disc of the chilled pie crust from the refrigerator and roll it out on a lightly floured surface until it’s about 12 inches in diameter. Carefully transfer the rolled-out crust to a 9-inch pie dish, gently pressing it into the bottom and sides.
Pour the apple filling into the pie crust, spreading it out evenly. Roll out the second disc of pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape during baking.
Brush the top crust with the beaten egg wash and sprinkle the tablespoon of granulated sugar on top for a golden, crispy finish. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Serving and Enjoying
Once the apple pie is baked to perfection, remove it from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice. Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
In conclusion, this Apple Pie Recipe is a delightful twist on a classic dessert that will surely impress your loved ones. With its flaky crust and luscious apple filling, it’s the perfect treat for any occasion. So, why wait? Gather the ingredients, follow the steps, and enjoy a slice of homemade apple pie that will leave everyone craving for more!