Chicken Pot Pie Recipe: A Delicious Twist on a Classic Comfort Food

Chicken Pot Pie Recipe: A Delicious Twist on a Classic Comfort Food

Are you looking for a hearty and satisfying meal that will warm your soul? Look no further than this delicious twist on a classic comfort food: chicken pot pie! Packed with tender chicken, flavorful vegetables, and a flaky crust, this dish is sure to become a family favorite. In this article, we will share with you a mouthwatering chicken pot pie recipe that is both easy to make and incredibly delicious.

Ingredients:

– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1/2 cup diced potatoes
– 1/2 cup diced carrots
– 1/4 cup diced onion
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter
– 1 1/2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package refrigerated pie crusts

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent.
3. Add the diced potatoes and carrots to the skillet and cook for about 5 minutes, or until they start to soften.
4. Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional minute to cook off the raw flour taste.
5. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
6. Add the frozen mixed vegetables, shredded chicken, dried thyme, salt, and pepper to the skillet. Stir well to combine.
7. Reduce the heat to low and simmer for about 10 minutes, or until the mixture thickens.
8. While the filling is simmering, unroll one of the refrigerated pie crusts and press it into the bottom of a 9-inch pie dish.
9. Pour the chicken pot pie filling into the pie dish, spreading it evenly.
10. Unroll the second pie crust and place it on top of the filling. Press the edges of the crusts together to seal, and crimp with a fork.
11. Cut a few slits in the top crust to allow steam to escape during baking.
12. Place the pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
13. Remove from the oven and let it cool for a few minutes before serving.

This chicken pot pie recipe is a delightful twist on the classic comfort food. The combination of tender chicken, flavorful vegetables, and a flaky crust creates a dish that is both comforting and satisfying. Whether you’re serving it for a family dinner or a potluck gathering, this recipe is sure to impress. So why wait? Gather your ingredients and give this chicken pot pie recipe a try today!