Beef Stew Recipe: A Hearty and Delicious Meal for All

Introduction

Looking for a hearty and delicious meal that will satisfy your taste buds? Look no further than this amazing beef stew recipe! Packed with tender chunks of beef, flavorful vegetables, and a rich broth, this dish is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this beef stew recipe is sure to impress. So, let’s dive in and discover how to make this mouthwatering dish!

Ingredients

To make this beef stew recipe, you will need the following ingredients:
– 2 pounds of beef stew meat, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 carrots, peeled and sliced
– 4 potatoes, peeled and cubed
– 2 celery stalks, sliced
– 4 cups of beef broth
– 1 cup of red wine (optional)
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Add the carrots, potatoes, and celery to the pot. Stir everything together and cook for a few minutes until the vegetables start to soften.
4. Return the browned beef stew meat to the pot. Pour in the beef broth and red wine (if using). Stir in the tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
6. Taste the stew and adjust the seasoning if necessary. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the pot. Cook for an additional 10 minutes to allow the stew to thicken.
7. Serve the beef stew hot with crusty bread or over a bed of fluffy mashed potatoes. Enjoy!

Conclusion

This beef stew recipe is a true crowd-pleaser. With its tender beef, flavorful vegetables, and rich broth, it’s a dish that will warm your heart and satisfy your hunger. Whether you’re cooking it for a cozy family dinner or a gathering with friends, this beef stew is sure to impress. So, grab your apron, gather the ingredients, and get ready to enjoy a hearty and delicious meal that everyone will love!