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Recipes

Dauphinoise Potatoes

The French classic, Dauphinoise Potatoes is perfect if you’re looking for an accompaniment that goes along with your savory dishes such as this barbecued lamb recipe. This creamy potato dish contains a lot of carbohydrates which would give you a lot of energy but on the other hand the calories...

Charlotte the Chef

November 14, 2019
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Red Cabbage Tomato Slaw

Red cabbage tomato slaw works well as an accompaniment for the main course. I love salads, and what could be better than some gorgeously sweet and crispy veggies on the side of your favorite rice dish. This slaw is also delicious piled on top of roasted burger patties, or as...

Charlotte the Chef

November 14, 2019
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Kedgeree

Kedgeree is a rice dish that is traditionally eaten for breakfast that has become a fashionable part of Anglo-Indian cuisine. However, kedgeree makes a tasty lunch or supper too. Kedgeree is a truly complete meal with lots of flavors and it could be made quite easily. Rice, smoked fish and...

Charlotte the Chef

November 14, 2019
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Barbecued Lamb

This is a delicious dish for barbecued meat lovers using tasty, tender lamb. I have used a special marinade, which works particularly well, not only with the lamb, but with chicken, too. However, if you wish, you can use a different marinade of your own. The succulent leg of lamb,...

Charlotte the Chef

November 14, 2019
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Melon Berry Basket

I like melons but truly love berries, especially blueberries, strawberries and raspberries. My husband picked up these cute fresh yellow melons yesterday which is one of his favorite fruits. The melon had yellow-green skin and a dark orange fragrant flesh. I could not resist making this special yet simple and...

Charlotte the Chef

November 14, 2019
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Creamy Pea and Watercress Soup

Creamy pea and watercress soup is a healthy soup that you can enjoy at any time of the day. The peppery watercress brings maximum flavor to this rich, smooth soup which makes the soup great in small portions. Watercress is an excellent source of iron. When choosing any salad leaves,...

Charlotte the Chef

November 14, 2019
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