Pasta Salad Recipe: Delicious and Easy to Make!
Pasta Salad Recipe: Delicious and Easy to Make!
Are you looking for a quick and tasty dish to serve at your next gathering? Look no further than this mouthwatering pasta salad recipe! Packed with flavors and easy to make, it’s sure to be a hit with your family and friends. Let’s dive right in and discover how to create this delightful dish.
Ingredients:
– 1 pound of pasta (any shape you prefer)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
For the Dressing:
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, feta cheese, basil, and parsley.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
4. Pour the dressing over the vegetable mixture and toss gently to coat.
5. Add the cooked pasta to the bowl and toss again until all the ingredients are well combined and evenly coated with the dressing.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the pasta salad a quick toss to redistribute the dressing. Adjust the seasoning if needed.
8. Serve chilled and enjoy!
This pasta salad recipe is not only delicious but also incredibly versatile. Feel free to customize it by adding your favorite ingredients such as grilled chicken, roasted vegetables, or even some sun-dried tomatoes. It’s a perfect side dish for barbecues, picnics, or potlucks.
In conclusion, this pasta salad recipe is a crowd-pleaser that will surely impress your guests. With its vibrant colors, fresh flavors, and simple preparation, it’s a go-to dish for any occasion. Give it a try and let the compliments roll in!
