Quiche Recipe: A Delicious and Easy Brunch Option

Quiche Recipe: A Delicious and Easy Brunch Option

Are you looking for a delicious and easy brunch option? Look no further than this mouthwatering quiche recipe! Whether you’re hosting a brunch party or simply want to enjoy a homemade meal, this quiche recipe is sure to impress your taste buds. With a perfect balance of flavors and a flaky crust, it’s a dish that will leave everyone asking for seconds.

The Perfect Crust

Every good quiche starts with a buttery and flaky crust. To make the perfect crust for your quiche, you’ll need the following ingredients:

– 1 ¼ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 3-4 tablespoons ice water

In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

The Delicious Filling

Now that you have the perfect crust, it’s time to prepare the delicious filling. Here’s what you’ll need:

– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese (cheddar, Swiss, or Gruyere work well)
– 1 cup cooked and chopped vegetables (spinach, mushrooms, and onions are great options)
– Salt and pepper to taste

Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. Stir in the shredded cheese and cooked vegetables. Set aside.

Assembling and Baking

Take the chilled dough out of the refrigerator and roll it out on a lightly floured surface. Carefully transfer the rolled-out dough to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.

Pour the prepared filling into the pie crust, spreading it evenly. Place the quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving. This quiche can be enjoyed warm or at room temperature, making it a versatile dish for any brunch occasion.

Final Thoughts

With its buttery crust and flavorful filling, this quiche recipe is a brunch option that will surely impress your guests. Feel free to experiment with different vegetables, cheeses, or even add some cooked bacon or ham for an extra twist. Serve it alongside a fresh salad or a side of fruit for a complete and satisfying meal. So, why wait? Try this easy and delicious quiche recipe today and elevate your brunch game!